2-INGREDIENT APPLE PIE CUPS

2-INGREDIENT APPLE PIE CUPS

INGREDIENTS:

1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing

1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

DIRECTIONS:

1-Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.

2-Spoon 2 generous tablespoons pie filling into each dough-lined cup.

3-Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes …

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