Air Fryer Fried Pickles

Ingredients :

Sriracha Mayo:
1/2 cup mayonnaise
2 tablespoons sriracha sauce

Pickle Chips:
1 (16 ounce) jar dill pickle chips
1 egg
2 tablespoons milk
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
cooking spray

Directions :

Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.

Heat an air fryer to 400 degrees F (200 degrees C).

Drain pickles and dry them on paper towels.

Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.

Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips….