APPLE PIE MINI CHEESECAKE BITES

INGREDIENTS:

20 Ounces Apple Pie Filling
½ Cup Graham Cracker Crumbs (~4-5 Whole Graham Crackers)
2 Tablespoons Butter, Melted
8 Ounces Cream Cheese, Softened
¼ Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
Pinch Salt, To Taste

INSTRUCTIONS:

Preheat oven to 350 degrees F. Line 9 muffin tins with a cupcake liner.
In a small bowl, combine graham cracker crumbs and butter.
Evenly divide between liners, pressing gently with a juice glass to flatten.
In a large bowl, cream cream cheese and sugar until smooth.
Stir in egg and vanilla.
Divide evenly between liners. Fill ~2/3 of the way full.
Add one tablespoon of apple pie filling into each. Swirl with a knife.
Bake for 20-22 minutes or until set. Cool completely in pan.
Top with remaining apple pie filling. Store in the refrigerator.