BAKED BBQ BABY BACK RIBS
½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbecue sauce
-Preheat oven to 250 degrees F (120 degrees C).
per in a small bowl until combined.
-Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
-Generously apply coating of dry rub to all sides of rib rack.
-With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
-Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
-Increase oven temperature to 350 degrees F (175 degrees C).
-Open foil, drain and discard any accumulated juices and fat. Brush barbecue sauce on all sides of rack …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button