BEST AND DELICIOUS BROWNIES

These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolaty
You’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.
Supposedly this recipe was originally from a lunch lady in Idaho- hence the name Lunch Lady Brownies. The recipe dates back about 50 years, proving it has stood the test of time. It’s a simple recipe made from just butter, cocoa, flour, sugar, eggs, and vanilla.
If you haven’t tried this recipe before, you’ll find they are definitely a keeper.

YOU’LL NEED (FOR THE CAKE):

1 cup of butter.
½ cup of cocoa.
2 cups of flour.
2 cups of sugar.
4 eggs.
4 tsp of vanilla.
1 cup of chopped nuts.
You’ll Need (for the icing):
¼ cup of softened butter.
¼ cup of milk.
¼ cup of cocoa.
3 cups of powdered sugar.
A dash of salt.

HOW TO MAKE:

To make the cake, mix all the ingredients together and pour the batter into a 9×13 pan.
In a preheated oven to 350° bake for 20 to 25 minutes.
Once the cake is done, let it cool a bit and prepare the icing …