BEST AND DELICIOUS CREAMSICLE FUDGE

Love the cake, as do my friends, this is a no brainer, gonna make on Sunday

The recipe calls for 1 1/2 teaspoons of orange extract and some orange gel food coloring. You will only use a little bit of food coloring as it is very concentrated. So, yes, it is two separate ingredients.

This recipe uses 2 Tablespoons of butter, as shown in the printable recipe card in the post. I hope you enjoy this yummy fudge!

This Orange Creamsicle Fudge tastes like a childhood summer day. It tastes like the Orange Creamsicle Bars, that the ice cream truck would sell. You have to try this delicious fudge. You won’t regret it.

This No Fail Orange Creamsicle Fudge will add a pretty flair to your summer dessert tables. The easy orange and vanilla no bake fudge is the perfect dessert to make when it is hot outside!

Easy Orange Creamsicle Fudge ~ This Fool Proof Fudge will have everyone thinking you slaved over it! Super Simple, Smooth, Creamy Fudge!

Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar…in amazing fudge form.

Orange creamsicle is the taste of my childhood. Even to this day, when I taste something that is orange creamsicle flavored, it’s like I have a flashback to my childhood.

While growing up, we loved playing outside in the summer with our friends and neighbors. Then out of nowhere you would hear the sound of the ice cream man making his rounds through the neighborhood.

Nowadays, I find the ice cream truck to be terrifying, but back when life was more simple and less scary, the ice cream truck music, was the best sound.

INGREDIENTS:

2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

DIRECTIONS :

Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl …