Cabbage steaks are really easy to make and they always turn out delicious. Whether or not you’re doing low carb, they’re a great side dish for any meal or even a snack.

Roasted Cabbage Steaks with Mustard Vinaigrette takes cabbage to a whole new delicious level!

Delicious and easy to prepare, my cabbage steaks only have three ingredients (cabbage, oil and garlic). The only downside is the cook time, but they’re worth the wait (I promise).

One of my favorite side dishes, as it’s very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

If you’re a regular reader, you know I LOVE to take ordinary vegetables–especially homely and under-appreciated ones–to another level! Cabbage is one of those vegetables!

What’s not to love about cabbage? Roasted Cabbage Steaks with Mustard Vinaigrette will make you fall in love with cabbage!


1 Head cabbage
2 Tbsp olive oil
1 Tbsp garlic minced


1. Slice one head of cabbage into 1 inch thick steaks
2. Mix 2 Tablespoons of olive oil with
3. 1 Tablespoon of minced garlic and brush onto both sides of cabbage slices.
4. Add salt and pepper to taste …

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