BEST AND ULTIMATE REUBEN BAKE

I love using crescent rolls in my recipes, I get so creative! Like in this reuben bake that I made yesterday, my kids went crazy over it! Check it out.

INGREDIENTS:

2 tubes (8 ounces each) of refrigerated crescent rolls.

1 pound of sliced swiss cheese.

1-¼ pounds of sliced deli corned beef.

1 can (14 ounces) rinsed and drained sauerkraut.

2/4 cup of Thousand Island salad dressing.

1 lightly beaten egg white.

3 tsps of caraway seeds.

DIRECTIONS:

Preheat the oven to 375° and grease a 13×9 baking dish.

First, unroll one tube of crescent dough into 1 rectangle, seal seams and perforations.
Place in the baking dish and bake for 8 to 10 minutes.

In a bowl, mix together the sauerkraut and salad dressing.

Spread half of the cheese over the crust, and add a layer of the corned beef. Add a layer of the sauerkraut mixture and top with the other half of cheese.

Unroll the second tube of crescent dough on a floured surface and roll it into a 13×9 inch rectangle …