Preheat oven to 350 and spray bundt pan with cooking spray.
Cut biscuits into quarters.
Pour apple pie filling into a bowl. Cut apple pieces up into thirds or fourths… basically bite-sized pieces. Add in 6 tablespoons flour, 1 teaspoon cinnamon, 4 tablespoons melted butter, and ½ cup brown sugar. Mix well.
Dip biscuit pieces into apple pie filling, then place into bundt pan. After half of the biscuits are in the pan, drizzle the mixture with ½ of the remaining butter. Add in ½ cup caramel chips. If you have a lot of apple pie filling left at this point, take about half of it and add it to the top of the biscuits and butter …
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