BEST BAKED ZUCCHINI FRIES

BEST BAKED ZUCCHINI FRIES

Delicious! These crispy critters came out great. Next time I’ll add some seasonings to the bread crumbs like the others stated because they were a little bland. However, we ate them with Ranch dressing…yum! I’ll definitely make these again!

Yum, I was trying to get more veggies in. This was a great recipe. I also added some onion powder and garlic salt to jazz up the zucchini. Do a good job of shaking off the extra egg otherwise your breadcrumb and cheese mix will get soggy. I highly recommend this recipe for zucchini fries:)

Easy and delicious! To give it a bit more flavor, I added oregano, parsley, and garlic salt. I also used about half as many bread crumbs. This recipe also works with yellow summer squash. 🙂

Absolutely mouth watering. All my guys loved it and so did I. I cannot seem to make enough. I have made these too many times now to count. Bravo! ??

These were really tasty. Like fried food but without the guilt! Second time I made as larger slices instead of fries since it was quicker and easier to dip & coat. My husband thought they were very yummy too.

They were great, I sliced them a little thinner and baked them for about 13 Mins on each side. Even my 1.5 year old son ate them! FINALLY I got him to eat some veggies.

INGREDIENTS:

2 medium zucchini, sliced into sticks
1 large egg white
⅓ cup seasoned bread crumbs
¼ tsp. garlic powder (optional)
cooking spray
salt and fresh pepper

PREPARATION:

In a small bowl, beat the egg whites and season with salt and pepper. In a ziplock bag, place the breadcrumbs and garlic powder; shake well. Spray a cookie sheet with cooking spray and set aside.
Dip the zucchini sticks into the egg and then place into the bread crumb mixture, a few at a time and shake to coat.
Place the breaded zucchini in a single layer and spray more cooking spray on top …

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