BEST BISCUIT CINNAMON ROLLS

IMAGE CREDIT: HTTP://STAMPS4FUN.BLOGSPOT.COM

I love figuring out new traditions to make with my own little family. I definitely found one for General Conference on Sunday morning.

Image Credit: http://stamps4fun.blogspot.com

Let me just say WOW! Delicious! The syrup and brown sugar caramelized while baking, making them so gooey and so so good!

If you haven’t already, you need to check out my beautiful and talented friend Hannah’s blog! I have her button on my side bar as well. Its called: All Things Delicious (you can snag a button for yourself from her blog as well). I also love to go to her blog to get ideas for planning dinners for the week.

INGREDIENTS:

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

INSTRUCTIONS:

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures …