BEST BLACK PEPPER PARMESAN ZUCCHINI CHIPS

BEST BLACK PEPPER PARMESAN ZUCCHINI CHIPS

INGREDIENTS:

  • 2 zucchini
  • 1 tbsp. olive oil
  • 1/2 cup Parmesan cheese
  • 1 tsp. black pepper (or more)
  • 1 tsp. garlic powder

DIRECTIONS:

  1. Preheat the oven to 450 degrees.
  2. Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.
  3. Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.