BEST BLACKENED SHRIMP AVOCADO CUCUMBER BITES

Servings: 8

INGREDIENTS:

FOR THE SHRIMP AND CUCUMBER BITES:
1 tablespoon oil
1 tablespoon creole seasoning
1 pound shrimp, peeled and deviened
1 cucumber, sliced
1/4 cup remoulade sauce (optional)

FOR THE AVOCADO SAUCE:
1 avocado, mashed
1 green onion, thinly sliced or chopped
2 tablespoons cilantro and/or parsley, chopped
1 tablespoon lemon juice
salt and cayenne to taste

DIRECTIONS:

FOR THE SHRIMP AND CUCUMBER BITES:

Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
Assemble the bites with cucumber slices …