BEST BRAZILIAN STEAK KABOBS WITH POTATOES

• 1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes
• 1 lb. red potatoes cut into 1/2”-1” cubes
• 1 red bell pepper sliced into 1 1/2” chunks
• 1 green bell pepper sliced into 1 1/2” chunks
• 1 large onion sliced into 1 1/2” chunks
• salt and pepper

• 1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
• 1/4 cup olive oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lime juice

INSTRUCTIONS:

1. Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 1/4 cup (to use later for vegetables and basting).
2. Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator …