BEST BRAZILIAN STEAK KABOBS WITH POTATOES
INGREDIENTS:
Kabobs
- 1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes
- 1 lb. red potatoes cut into 1/2”-1” cubes
- 1 red bell pepper sliced into 1 1/2” chunks
- 1 green bell pepper sliced into 1 1/2” chunks
- 1 large onion sliced into 1 1/2” chunks
- salt and pepper
Marinade
- 1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
- 1/4 cup olive oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lime juice
INSTRUCTIONS:
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Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 1/4 cup (to use later for vegetables and basting).
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Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.
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Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.
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NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
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When ready to cook, thread beef and veggies onto skewers.
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Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.
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Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice.