BEST BUTTER COCONUT BARS

IMAGE CREDIT: COOKIESANDCUPS.COM

INGREDIENTS:

Crust
  • 2 cups flour
  • 1 cup light brown sugar
  • 1 cup salted butter, melted
Coconut Layer
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 (14- ounce) can sweetened condensed milk
  • ¼ cup light brown sugar
  • ½ cup flour
  • ¼ cup salted butter, melted
  • 4 cups sweetened flaked coconut, divided (this equals one 14- ounce bag)

INSTRUCTIONS:

  1. Preheat oven to 350°F. Line a 9×13 baking dish with aluminum foil and spray only the sides of the pan. Set aside …

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