BEST BUTTER COCONUT BARS
IMAGE CREDIT: COOKIESANDCUPS.COM
INGREDIENTS:
Crust
- 2 cups flour
- 1 cup light brown sugar
- 1 cup salted butter, melted
Coconut Layer
- 3 eggs
- 1 tablespoon vanilla
- 1 (14- ounce) can sweetened condensed milk
- ¼ cup light brown sugar
- ½ cup flour
- ¼ cup salted butter, melted
- 4 cups sweetened flaked coconut, divided (this equals one 14- ounce bag)
INSTRUCTIONS:
- Preheat oven to 350°F. Line a 9×13 baking dish with aluminum foil and spray only the sides of the pan. Set aside …