BEST CARAMEL APPLE TOFFEE CAKE

INGREDIENTS:

1 box vanilla cake mix

1 tablespoon apple pie spice

1/2 cup water

1/3 cup vegetable oil

3 large eggs

2 tsp vanilla extract

1 20-ounce package apple pie filling, coarsely chopped

1 cup caramel sauce, room temperature or slightly warm

1 8-ounce container, skin-covered, thawed

2/3 cup chopped toffee

DIRECTIONS:

-Heat oven 350 degres F .

-Spraying 9″ 13″ pan with non-stick cook spray.In a large bowl with an electric mixer, beat cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.Use a rubber spatula to fold the apple pie filling.

-Transfer cake to wire rack and leave to cool for 10 minutes.Poke a warm cake every inch or so with a straw, halfway into a cake.

-Put 3/4 cup of the caramel sauce on the cake, letting it fill in the holes. The cake has cooled completely …