BEST CARAMEL CHOCOLATE CHIP COOKIES

INGREDIENTS:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup caramel chips

INSTRUCTIONS:

Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper and then set aside.

Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute.

In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.

Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

From: wikidee