BEST CHEESY STEAK BAKE
1 pound steak tips
1 cup sharp cheddar cheese, grated
1 cup fontina cheese, grated
6 slices bacon, optional
2 white onions, thinly sliced
2 cloves garlic, minced
1/2 tablespoon herbs de Provence
kosher salt and freshly ground pepper, to taste
Preheat oven to 375º F.
If using, cook bacon to personal preference. (Don’t make it too crispy, as it will also be baked later.)
In a large pan or skillet over high heat sear steak tips until browned on all sides.
Transfer steak to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
Reduce heat to medium-low heat and add sliced onion. Season with salt and pepper and sauté for 10-12 minutes, stirring occasionally, or until onions are softened, translucent and golden brown …