BEST CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

INGREDIENTS:

• 2 boneless, skinless chicken breasts
• 2 cups portobello mushrooms, sliced
• 2 tbsp white wine
• 2 tbsp cornstarch
• ¾ cup low fat milk
• 1 ½ tbsp olive oil
• 1 ½ tbsp chia oil
• 1 tbsp garlic powder
• ½ cup spring onions
• Pinch of salt
• ½ tsp white pepper
• ½ tbsp dried parsley

1. Season the chicken with salt, garlic powder and pepper, heat olive oil and sauté both sides until golden brown.
2. Cover and cook for 10 minutes. Turn breasts around and repeat.
3. Remove from heat and set aside …