BEST CHICKEN GREEN BEAN STUFFING CASSEROLE

BEST CHICKEN GREEN BEAN STUFFING CASSEROLE

INGREDIENTS:

  • 1/2 lb green beans snapped and cut in bite size pieces
  • 2-3 tablespoons olive oil
  • 4 uncooked chicken breasts
  • Salt and pepper
  • 1/2 medium onion finely chopped
  • 2 stalks celery chopped
  • 5 cups dry stuffing mix
  • 1 1/2 cups low sodium chicken broth
  • 1 cup sour cream
  • 1 1/2 cups cheddar shredded
Pan Gravy
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon dried parsley
  • 1/2 teaspoon onion powder
  • 1 1/2 – 2 cups low sodium chicken broth
  • Salt & Pepper to taste

INSTRUCTIONS:

  1. Bring large saucepan filled with water to boil. Boil beans for 3-4 minutes. Remove from heat and plunge into ice water to stop cooking process. When full cooled drain well.
  2. Preheat oven to 350 degrees
  3. In large skillet over medium heat add 1-2 tablespoons olive oil. Brown chicken on both sides while seasoning with salt & pepper. Place in casserole dish sprayed with nonstick cooking spray, Add another tablespoon of olive oil to skillet and cook onions and celery for 2-3 minutes. Combine cooked onions and celery, stuffing mix, chicken broth, blanched green beans, sour cream and cheddar. Spoon over chicken. Cover casserole and bake 25 minutes. Remove foil and bake an additional 20 minutes turning on the broiler the last 2-3 minutes of cooking to lightly brown the top. Stay close by as I have always found broilers unpredictable …
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