BEST CHICKEN POT PIE PUFFS

INGREDIENTS:

2 cups Green Giant frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits Heat oven to 375°F. Mix veggies, chicken & soup well. Press biscuits into 5 1/2-inch rounds.

DIRECTIONS:

Place 1 round in each of 8 greased regular-size muffin cups in bottom and up side, forming 3/4-inch rim. 1/3 cup chicken mixture into each. Bake at 375°F 20 to 22 minutes.