77GREATFOOD Recipes BEST CHOCOLATE CHIPS PEANUT BUTTER PIE

BEST CHOCOLATE CHIPS PEANUT BUTTER PIE


INGREDIENTS:

1/2 cup(s) reduced-fat peanut butter*
4 oz light cream cheese
4 oz fat-free cream cheese
12 oz fat-free sweetened condensed milk
2 tbsp fresh lemon juice
1 cup(s) lite whipped topping, thawed if frozen
5 tbsp mini chocolate chips, divided
1 tbsp Hershey’s Chocolate Syrup
6 oz reduced fat pie crust

*You can save even more Points in this recipe by substituting the peanut butter with “Better’n Peanut Butter“, which you can find at Trader Joe’s or other health food stores. The taste is still very good, but it does a littledifferent that the reduced fat peanut butter. Though, this substitution will save you 2 Weight Watchers Points per serving!

DIRECTIONS:

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Drizzle with chocolate syrup. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve …

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