BEST CHOCOLATE PEANUT PRETZEL TOFFEE BARS
INGREDIENTS:
- 1 1/2 cups butter, divided
- 3 cups crushed pretzels
- 1/3 cup granulated sugar
- 1/2 cup whipping cream
- 1/4 cup packed brown sugar
- 1 (14 oz.) package caramels, unwrapped
- 2 cups lightly salted peanuts
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup toffee bits
INSTRUCTIONS:
- Preheat oven to 325 degrees. Line a 9 x 13 inch baking pan with foil, extending the foil over edges of pan. Grease foil and set pan aside.
- Melt 1 cup of the butter in a microwave safe bowl. Add the crushed pretzels and granulated sugar. Press the mixture firmly and evenly onto the bottom of the prepared pan.
- In a medium saucepan combine the remaining 1/2 cup butter, cream and brown sugar. Cook and stir over medium-low heat until butter is melted and brown sugar is dissolved. Stir in the caramel and cook, stirring frequently, until caramels are melted and mixture is smooth. Stir in peanuts …