BEST CINNAMON ROLLS EXTRA-BIG BISCUIT

BEST CINNAMON ROLLS EXTRA-BIG BISCUIT

INGREDIENTS:

  • 3 Tbsp. butter, melted
  • 1/3 C. packed light brown sugar
  • 1/4 C. chopped pecans (optional)
  • 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
  • 1/2 C. pancake syrup
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped almonds (optional)

INSTRUCTIONS:

  • Spray with non-stick spray a fluted pan.
  • Mix syrup and melted butter in a small bowl.
  • In different bowl combine cinnamon, nuts and brown sugar.
  • Pour half of the syrup mixture in the pan.
  • Top with half of the brown sugar mixture …
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