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BEST CINNAMON ROLLS EXTRA-BIG BISCUIT
- 3 Tbsp. butter, melted
- 1/3 C. packed light brown sugar
- 1/4 C. chopped pecans (optional)
- 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
- 1/2 C. pancake syrup
- 1/2 tsp. cinnamon
- 1/4 C. chopped almonds (optional)
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- Spray with non-stick spray a fluted pan.
- Mix syrup and melted butter in a small bowl.
- In different bowl combine cinnamon, nuts and brown sugar.
- Pour half of the syrup mixture in the pan.
- Top with half of the brown sugar mixture …