BEST CINNAMON ROLLS MUFFINS

INGREDIENTS:

• Wet Ingredients:
• ¾ cup of sugar
• 1 egg
• ⅓ cup of oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Dry Ingredients:
• 2 cups of all purpose flour
• 1 teaspoon of baking powder
• pinch of salt
• Cinnamon sugar mix:
• ¼ cup of granulated sugar
• 2 teaspoons of cinnamon
• ¼ cups of crushed nuts (optional)
• To glaze and dress up:
• Homemade caramel sauce
• Cream cheese icing

INSTRUCTIONS:

1. Preheat your oven to 375 degrees.
2. Line a 12 cup standard muffin pan with baking paper and set aside.
3. In a small bowl mix the cinnamon sugar ingredients and set aside.
4. In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
5. In a smaller bowl, whisk the dry ingredients together.
6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
8. Bake for 18 minutes until done
9. While still warm glaze with homemade caramel sauce and cream cheese icing.