BEST CINNAMON SUGAR CHEESECAKE BARS
Yields: 12 bars
INGREDIENTS:
2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 tsp vanilla
2 Tbsp. cinnamon
DIRECTIONS:
Preheat oven to 350°F/180°C. In a bowl, beat cream cheese until smooth. Add 1/2 cup sugar, egg, and vanilla, and beat until smooth. Roll out crescent dough and pinch the seams together. In a small bowl, mix the remaining 1/2 cup sugar with the cinnamon. In a greased 9×13 baking dish, sprinkle half of the cinnamon sugar …
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