BEST CRACKER BARREL OLD COUNTRY STORE BISCUITS

INGREDIENTS:

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

DIRECTIONS:

1-Preheat oven to 450°F.

2-Mix the Bisquick, buttermilk and sugar together in a bowl.

3-Add the melted butter into the batter.

4-Stir until a soft dough forms.

5-Turn out onto a well floured work surface.

6-Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.

7-Roll 1/2 thick, or thicker if you prefer towering biscuits.

8-Cut out into 2″ rounds (or your preferred size).

9-Place close together on an ungreased baking sheet.

10-Brush tops with melted butter …