BEST CRACKER BARREL OLD COUNTRY STORE BISCUITS
2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing
1-Preheat oven to 450°F.
2-Mix the Bisquick, buttermilk and sugar together in a bowl.
3-Add the melted butter into the batter.
4-Stir until a soft dough forms.
5-Turn out onto a well floured work surface.
6-Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
7-Roll 1/2 thick, or thicker if you prefer towering biscuits.
8-Cut out into 2″ rounds (or your preferred size).
9-Place close together on an ungreased baking sheet.
10-Brush tops with melted butter …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button