BEST CREAMED CORN WITH BACON, PARMESAN, AND MASCARPONE

BEST CREAMED CORN WITH BACON, PARMESAN, AND MASCARPONE

INGREDIENTS:

  • 1/3 cup salted butter
  • 1/3 cup Bob’s Red Mill Gluten Free Flour
  • 2 1/2 cups 2% or whole milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • pepper to taste
  • 1/2 cup grated parmesan cheese divided
  • 5 cups frozen corn thawed
  • 1/4 cup cooked bacon crumbles
  • 1/4 cup mascarpone cheese Homemade or store bought (homemade is better!!)

DIRECTIONS:

Heat a dutch oven over medium high heat. Add the butter and allow to melt. Once butter is melted, stir in flour and use a whisk to combine until smooth. Slowly pour in the milk, whisking as you add. Stir in the sugar, salt, and pepper. Bring to a boil and then reduce to simmer. Stir in the 1/4 cup parmesan cheese, corn, bacon, and mascarpone. Stir until fully melted, cooked through, and creamy. Remove from heat and sprinkle with the remaining 1/4 cup parmesan cheese. Broil for 4-5 minutes on high until the cheese is toasted and bubbly. Serve warm. Enjoy!

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button