BEST CROCK POT HONEY LEMON CHICKEN

BEST CROCK POT HONEY LEMON CHICKEN

INGREDIENTS:

  • 2 tablespoons olive oil
  • 1 whole roast chicken
  • 4 tablespoons butter , softened
  • 1 to 2 teaspoons lemon pepper
  • 1 whole lemon
  • 2 tablespoons lemon juice
  • 1/2 cup honey
  • 1/2 cup lite orange juice
  • salt , to taste

INSTRUCTIONS:

  1. Heat olive oil in a large nonstick skillet over medium-high heat.
  2. Rinse chicken and dry thoroughly.
  3. Clean out the chicken cavity.
  4. Using the handle of a wooden spoon, carefully insert it underneath the skin, beginning at the neck. Slowly separate the skin from the meat without tearing through the skin. Set aside.
  5. In a small bowl, combine butter and lemon pepper; mash and mix with a fork until completely incorporated.
  6. Rub the prepared butter under the skin, around the entire bird, out to the thighs and legs, and on top of the skin. I find it easier to spoon a large chunk of the butter under the skin; then I use my fingers to spread it around by rubbing the chicken on top …
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