BEST CROCK POT ROAST WITH GRAVY

Recipe by Gretchen ***
This always makes a tender roast and the gravy is sooo good. I usually use a chuck roast or sirloin tip, whatever is on sale.

INGREDIENTS:

1 2-3 lb. roast of choice
1 Tbsp Kitchen Bouquet*
3/4 c beef broth
1 can(s) cream of mushroom soup
1 pkg onion soup mix
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp black pepper
2 Tbsp butter
2 Tbsp flour

DIRECTIONS:

1. In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside …

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