1 lb. Italian pork sausage (I used the Whole Foods brand)
1 lb. frozen spinach, whole leaves
1 pint cherry tomatoes, halved
1 tablespoon minced garlic
½ teaspoon kosher salt, divided
¼ teaspoon black pepper, divided
8 large eggs
½ cup shredded Monterey Jack (or cheddar) cheese
DIRECTIONS:
Preheat oven to 400 degrees F. Grease a 2-quart casserole dish with 1 teaspoon olive oil.
Heat a large, deep skillet over medium-high heat. Add the frozen spinach and cook, stirring often and breaking it up, until it’s defrosted …
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