BEST GARLIC CHEESE BOMBS
INGREDIENTS:
- 1 tube of biscuits ; I used regular size 10 count
- 3 oz. mozzarella cheese in brick
- 1/4 cup salted butter melted
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
DIRECTIONS:
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Preheat oven to 400 degrees F.
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Line a baking sheet with silicone baking mat or parchment paper. Set aside.
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Cube cheese into 3/4″ pieces.
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Open biscuits and place on cutting board.
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Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
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Place rolls on baking sheet, spacing them about 2″ apart.
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Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
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Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
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When done, brush rolls with remaining butter and let cool for 5 minutes.
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Serve warm with a side or marinara sauce for dipping.