BEST GARLIC PARMESAN PORK CHOP
6 boneless pork loin chops, about 1/2″ thick
salt and pepper
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
2 large eggs, beaten
2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
-Preheat oven to 400 degrees F.
-Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
-Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown …