made these for work–they were a hit!!! was asked for the recipe by everyone.

These are so good! I agree with others that the brownie part is a little on the dry side (I cooked for only 15 mins exactly) but that’s doesn’t bother me much, they are more cakey than fudgey, but I might try just putting the topping on my usual brownie recipe next time though because I don’t have to buy German chocolate for that either.
I love rich, fudgy brownies, but that coconut pecan frosting takes it to a whole new level. It would be really hard for me to not just eat it all with a spoon!
Coconut pecan frosting!!!!! SIGN ME UP!
Brownies are my favourite baked goods, but that frosting….over the top deliciousness.
I need one of this right now! And this frosting is everything! I would totally eat them with my hands because they look so good that I wouldn’t want to waste the time on getting a spoon. 🙂


1 cup butter, softened
2 cups sugar
4 eggs
1½ tsp. Vanilla
½ cup cocoa
1⅓ cups flour
½ tsp. salt
1 cup chocolate chips
1 cup caramel bits


3 egg yolks
1 cup sugar
1 cup evaporated milk
½ cup butter
1 tsp. vanilla
1½ cups fresh flaked coconut
1 cup pecans, chopped



Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don’t overbeat. Pour into a greased 9X13 pan. Bake at 350 F for 20-25 minutes. Let cool.
Melt chocolate chips in microwave for 1 minute and drizzle with a spoon over brownies.
Melt caramel bits in microwave for 1 minute and drizzle over chocolate …

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