BEST GRILLED LIME CHICKEN
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In a small glass bowl, combine the soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons of the cilantro. Remove and reserve 2 tablespoons of the marinade to use for basting when you cook the chicken.
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Place the chicken in a plastic zipper bag and add the marinade. Squeeze the air from the bag and close it. Place the bag of chicken in the refrigerator to marinate for 2 to 4 hours.
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Grill the chicken over medium-high heat for 6 to 8 minutes. Flip and brush the chicken with the reserved marinade. Grill until the chicken is cooked through, 6 to 8 minutes more.
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To serve, place the grilled chicken on a platter and sprinkle with the scallions and remaining cilantro.
Recipe Notes
Nutritional Estimates Per Serving (1 thigh): 5 PointsPlus