BEST HAWAIIAN BREAD ROLLS

INGREDIENTS:

• 2.25 ounce, envelopes active dry yeast
• 1/2 c warm water (110 degrees f/45 degrees c)
• 3eggs
• 1 c pineapple juice
• 1/2 c water
• 3/4 c white sugar
• 1/2 tsp ground ginger
• 1 tsp vanilla extract
• 1/2 c butter, melted
• 6-7 call-purpose flour or bread flour

HOW TO MAKE :

1. In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter …