BEST HOMEMADE BUTTERMILK FRIED CHICKEN

INGREDIENTS:

Wet batter
2 cups hot sauce
1 cup buttermilk
2 eggs
4 lbs chicken
1 tablespoon Lawry’s season salt
Mix all ingredients marinate overnight or about 3 hours.

DRY BATTER

3 cups flour
1and 1/2 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon cajun season. (none spicy)
2 tablespoon Italian season
Mix all ingredients with the flour in a large bowl

INSTRUCTIONS:

Heat oil to 400 degrees take the chicken from wet batter drain and shake in flour batter …