BEST HOMEMADE CARAMEL SAUCE TO DIE FOR
This Homemade Caramel Sauce is to die for! It’s a classic recipe that you’ll make over and over again. I know because I’m doing it right now. Caramel sauce on all the things!
Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let’s not forget about our favorite – spooning over ice cream. Yes, you can buy it in a jar or bottle. But why? It takes a little practice, but it’s not hard to make at home. Here’s a step-by-step guide on how you can make the best caramel sauce.
To Make this Recipe You’Il Need the following ingredients:
- 1 1/2 cups white granulated sugar
- 1/3 cup water
- 1 pinch salt
- 1 cup heavy cream
- 1-2 teaspoons vanilla extract
Pre-measure the heavy cream and have it next to the stove.
Cook the sugar, pinch of salt and water over medium-high heat. Initially, stir to combine the sugar and water; then only stir occasionally.
Once it comes to a bubbling boil, watch and stir occasionally not constantly (or it will take too long for the sugar to change to an amber color). It should take 8-10 minutes after it starts boiling to turn an amber color …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button