BEST HOMEMADE CARROT CAKE

This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it’s all topped with a delicious cream cheese frosting!

Servings: 16 • Serving Size: 1 slice • Points +: 6 pts • SP: 9
Calories: 219 • Fat: 6.5 g • Protein: 4 g • Carb: 37 g • Fiber: 1.5 g • Sugar: 22 g

it makes 16 Servings, each serving has 1 slice worth 6 Points+ and 9 SP.

INGREDIENTS:

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 cup granulated sugar
• 1/4 cup flaked sweetened coconut
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 tbsp canola oil
• 2 large eggs
• 1 1/2 tsp vanilla
• 2 cups grated carrots, peeled
• 20 oz. can crushed pineapple in juice, drained
• 1/4 cup chopped walnuts plus 1/4 cup for topping

For the Cream Cheese Frosting:

• 8 oz 1/3 fat Philadelphia Cream Cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract

DIRECTIONS:

Preheat oven to 350°. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.

In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and pineapple; mix well. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts …