BEST HOMEMADE POTATO SALAD

INGREDIENTS:

2 lbs baby potatoes, scrubbed
6 eggs
1 lb bacon
2 green onions, finely chopped
1 stalk celery, finely chopped
1 cup mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
Sea salt and freshly cracked black pepper to taste

INSTRUCTIONS:

Bring a large pot of salted water to a boil. Add potatoes and cook until fork tender, about 15 minutes. Drain and set aside to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes …