est Honey Butter Fried Chicken tossed in a sauce infused with fresh garlic and red crushed pepper. The entire family will love this recipe!
What I love most about this honey butter fried chicken aside from it’s sweet and salty combo, is that its bone-in fried chicken in a cast iron skillet, then covered in a honey butter sauce.
Basically, the real thing. I didn’t want this to be grilled nuggets, baked chicken, or chicken tenders tossed in sauce. Although all those sound good too, I was just in the mood for the real thing. Bone-in fried chicken is King. Period.
Let’s talk about the sauce, it’s simple but I love how well it goes with this fried chicken. How can you not love fresh garlic, butter, honey, and salt?
Fry the chicken on each side for about 8-10 minutes.
Finish cooking the chicken in the oven until a cooking thermometer reaches 165 F.