BEST JEANETTE’S TACO CRUNCH CASSEROLE

INGREDIENTS:

2 lb ground beef

1/2 large onion, chopped

2 pkg taco seasoning (we use the lower sodium)

1bag nacho cheese doritos

16 oz shredded cheddar cheese

2 can(s)tomato soup, undiluted

1 can(s)cream of mushroom soup, undiluted

1 small can rotel

DIRECTIONS:

Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.

Crunch up bag of Doritos and pour into the bottom of the greased pan.

Cook hamburger and onion; drain.

Add taco seasoning and water and cook according to package directions.

Pour hamburger over chips; sprinkle with cheddar cheese.

In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.

Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles …