BEST JEANETTE’S TACO CRUNCH CASSEROLE
2 lb ground beef
1/2 large onion, chopped
2 pkg taco seasoning (we use the lower sodium)
1bag nacho cheese doritos
16 oz shredded cheddar cheese
2 can(s)tomato soup, undiluted
1 can(s)cream of mushroom soup, undiluted
1 small can rotel
Preheat oven to 350 degrees and grease a 9 x 12 casserole dish.
Crunch up bag of Doritos and pour into the bottom of the greased pan.
Cook hamburger and onion; drain.
Add taco seasoning and water and cook according to package directions.
Pour hamburger over chips; sprinkle with cheddar cheese.
In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling.
Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button