• 1 8 count tube crescent rolls
  • 6 Tbs brown sugar
  • 6 tsp water
  • 3 Tbs butter
  • 1/2 cup coarsely chopped pecans


  • Preheat oven to 35Spray a 6 count muffin tin with non-stick cooking spray and set aside.
  • Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside.
  • In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well.
  • Place 2 of your half (one wholcrescents in each tin big side to little side, then place the 6 remaining pieces into the center.
  • Bake in oven for about 15-20 minutes until golden brown and bubbly …

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