Very good recipe, makes a nice wholesome looking bread. I cut the recipe in half to make one loaf and it only took 45 minutes to cook. I mashed 3 bananas which was a little over a cup but I put it all in anyway and it was fine. This makes a nice change from plain banana bread and I’ll make it again.

Amazing recipe! I too changed it just a bit, I substituted 1/2 cup of pineapple yogurt for 1/2 cup of oil. I’ve also made it exactly like the recipe and both are very very tasty and loved by the whole family AND co-workers!

Such a nice banana bread! The pineapple makes it so moist. I didn’t drain the pineapple and added some ground flaxseed and it turned out perfect. I will definitely be making this again!


3 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups vegetable oil
2 teaspoons vanilla extract
8 ounces can crushed pineapple, drained
2 cups mashed ripe bananas
1 cup walnuts chopped optional


In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple, walnuts and bananas …