BEST POOLSIDE BROCCOLI SALAD

INGREDIENTS:

5 cups broccoli, cut into florets

1 apple, cored and diced

1 pear, cored and diced

1/4 cup red onion, finely chopped

1 cup cashews (toasted, optional)

1 cup dried cranberries

Dressing:

1/2 cup mayonnaise

1/2 cup Greek yogurt

2 tablespoons lemon juice

3 tablespoons honey

kosher salt and freshly ground pepper, to taste

PREPARATION:

In a medium bowl, whisk together mayonnaise and Greek yogurt, then stir in lemon juice and honey.

Season to taste with salt and pepper.

In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine.Pour dressing over broccoli mixture, then toss until everything is evenly coated …