BEST RICE-A-RONI CHICKEN BAKE
This Rice-A-Roni Chicken bake basically cooks itself. Start the dish before you leave, and by the time you get home, it’s done, and ready to serve!
This Rice-A-Roni Chicken bake basically cooks itself. Start the dish before you leave, and by the time you get home, it’s done, and ready to serve!
INGREDIENTS:
4 quarters or 8 chicken legs
1 box Rice-a-Roni, chicken flavor
1/4 cup white rice, calrose or long grain
1 2/3 cup water
1 tsp Fresh Ground Pepper – pantry
2 tsps Garlic powder – pantry
1 tsp Salt – pantry
2 tsps Paprika – pantry
INSTRUCTIONS:
Mix seasonings together and sprinkle over chicken. You can leave skin on chicken and remove after cooking or go skinless. Just make sure to season well, before baking.
Preheat oven to 350. Mix 1/4 cup white rice to packaged rice a roni vermicelli/rice mixture and pour into a 13 x 9 roasting pan. Spread rice around to coat bottom of pan. Microwave water till near boil. Add rice a roni seasoning and pour over rice.Place seasoned chicken onto rice, spread out from each other by a few inches or so. Cover with tin foil and seal tightly …