BEST ROASTED GARLIC CHICKEN PUFFS
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I’m a kid and I made them. It was pretty easy and they tasted fantastic
I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough triangles in half there wasn’t enough dough to fold to the center so I put the tsp of meat on the thick end and rolled them to the skinny end. They cooked up just perfectly.
I made them for the holiday. I added spices, garlic, onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. Next time I might add a dipping sauce.
Quick and delicious! Everyone who’s tried it loves it!
1 lb chicken
2 oz package of cream cheese
1/2 cup shredded Swiss
1/2 cup shredded cheddar cheese
2 tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
3-4 Canned Crescents
Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button