BEST ROASTED MUSHROOMS AND BABY POTATOES

INGREDIENTS:

4 tablespoons butter or margarine
1 head medium garlic
2 cups baby potatoes
2 cups champignons mushrooms – (fresh or canned)
1 sprig fresh rosemary – (1/2 teaspoon if dried)
1 tablespoon fresh basil – – chopped (1/2 teaspoon if dried)
3 tablespoon soy sauce
salt and pepper

INSTRUCTIONS:

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
Cut baby potatoes in halves.
In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Add potatoes and mushroom and cook until edges are browned …