BEST SALTED CARAMEL BUNDT CAKE

1 hour 30 minutes to prepare serves 6-8

INGREDIENTS:

For the cake:
3 cups all-purpose flour
1 1/2 cups (3 sticks) unsalted butter, softened
1 1/2 cups brown sugar, packed
1 cup granulated sugar
5 large eggs, room temperature
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
For the salted caramel drizzle:
1 can (14 oz) sweetened condensed milk
1 cup light brown sugar, packed
1/4 cup unsalted butter
1 teaspoon salt
1/2 teaspoon vanilla extract

PREPARATION:

Preheat the oven to 325°F and grease and flour a 12-cup bundt cake pan. Set aside.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the butter with an electric mixer until light and creamy. Add brown and white sugars and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
Alternate adding in flour mixture and buttermilk, beating until just combined. Pour batter into prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 60-70 minutes …